At Kitchen & Butcher our copper trimmed glass cabinet is kept at 80 - 100% humidity which is the ideal temperature for maturing & storing cheeses. When you get home we have some great tips for caring for your cheese.
At K&B we stock twenty different cheeses all hand picked by our incredibly passionate & experienced cheese consultant, Sophie Classon. Sophie assists us with selecting, ageing & serving the best possible cheese in the best possible way.
Everyone likes something different with their cheese. In France they like to eat cheese very simply, often on its own savouring the individual flavour & texture, others like fruit bread, wafers, lavosh, something sweet or fruits. At K&B we have plenty of delicious options to make serving cheese an experience!