K&B |Cheese

Now, almost a year on, our beautiful copper fronted humidified cheese cabinet has settled in to become an integral part K&B. Each week we carefully select and mature a mix of cheeses from near and far. Along with friendly, knowledgable staff who love cheese almost as much as you, who will guide you into making the perfect selection on the day….

How to care for Cheese

At Kitchen & Butcher our copper trimmed glass cabinet is kept at 80 - 100% humidity which is the ideal temperature for maturing & storing cheeses. When you get home we have some great tips for caring for your cheese.

Details >>

Some of our seasonal favourites

At K&B we stock twenty different cheeses all hand picked by our incredibly passionate & experienced cheese consultant, Sophie Classon. Sophie assists us with selecting, ageing & serving the best possible cheese in the best possible way.

Six current favourites >>

What goes with cheese

Everyone likes something different with their cheese. In France they like to eat cheese very simply, often on its own savouring the individual flavour & texture, others like fruit bread, wafers, lavosh, something sweet or fruits. At K&B we have plenty of delicious options to make serving cheese an experience!

Some simple additions >>

Kitchen and Butcher
5962 2866

258 Maroondah Highway, Healesville VIC Australia 3777