Things are smoking hot at the Healesville Hotel...
... local berkshire pork belly slow cooking on the grill while the dutch carrots bake in the coals underneath. The rotisserie turns small free-range whole chickens with cajun spices... We are very fortunate to have our own K&B butcher to source the black berkshire pig from dixons creek, they hand make Toulouse sausages and select and age the cheeses.
Our shared group dining menu offers groups a selection of starters and main courses to share, it is a relaxed way to dine and fantastic for matching wines from our extensive wine list.
Talk to us about group bookings for both our dining-room & private room. The Harvest Cafe is also available for dinners, a great space opening on the leafy lane way, from a seasonal shared table to a classic casual menu