SUNDAY ROAST
$52 2 courses
$59 3 courses
roasted jerusalem artichoke soup,
confit buxton trout, radish & spring onion oil
or
k&b ham hock & aged cheddar tart,
wood fire grilled cippolini onions & tarragon dressing
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slow roasted o’connors sirloin,
mountain pepper crust, buttered leek & horseradish
or
rotisserie roasted free range chicken,
confit leg, nettle & garlic sauce
mains served with:
wood fire roasted kipfler potatoes, braised cavolo nero, rosemary & mustard dressing
coal baked carrots, fried hazelnuts & avgolemono
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golden syrup & treacle tart,
crème-fraiche ice-cream & candied walnuts
or
warm meyer lemon pudding,
toasted macadamia nut cream, lemon curd & smoked meringue
