$62 three courses
k&b duck & pistachio terrine,
port soaked currants, tender stem broccoli,
spring pea flowers
or
hot smoked & roasted field mushroom,
hazelnut hummus, fried enoki, upland cress,
wild rocket, lemon & sherry dressing
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wood fire grilled grass fed o’connors sirloin,
local black truffle, buttered parsnip
or
slow roasted free range berkshire pork belly,
toasted almonds, maroondah orchards pear
& fried shallots
mains served with:
dobson roasted garlic & rosemary potatoes,
coal baked dutch carrots, chilli & yvd persian fetta,
mountain pepper gravy
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outdoor apple pie,
clotted cream ice-cream, candied walnuts
or
l’artisan mountain man washed rind,
ricci’s bikkies crisp pita, date & fig roulade
