SEPTEMBER SUNDAY ROAST
$52 2 courses
$59 3 courses
spring pea & wood smoked ham hock soup,
chive crème fraiche & lemon oil
or
k&b chicken, truffle & tarragon terrine,
grilled cipollini onions & toasted potato focaccia
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herb crusted sirloin, slow roasted over red gum coals,
buttered parsnips & horseradish
or
local free range pork belly porchetta,
wood fire roasted pears & fried walnuts
mains served with:
roast kipfler potatoes, confit garlic & thyme
grilled local asparagus, avgolemono & roasted hazelnuts
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k&w chocolate mousse, sablé & roasted strawberries
or
mandarin & almond crème brûlée,
k&b bakery hill whiskey marmalade, macadamia shortbread
