TO START
sydney rock oysters;
… natural with lemon 4 ea
‘healespatrick’ smoked in the fire pit with crispy pancetta & bbq sauce 5.5 ea
heirloom tomato, watermelon, fresh local basil & toasted walnut salad 18 V
hh charcuterie; pork, pistachio & prune terrine, jamon,
pork & fennel salami, mustard, hh pickles& grilled sourdough 30 GFO
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FROM THE WOOD-FIRED GRILL
premium, paddock raised & fed gippsland beef cooked over red gum coals on the wood-fired garden grill
all steaks cooked to your liking served with mustards, bernaise,and choice of one side
black angus scotch 300gm 44
black angus sirloin 300gm 39
great southern t bone 450gm 42
great southern rump 350gm 38
rib eye for two 1kg 95
sides;
mount zero farro & freekeh salad, raisins, mint & sherry dressing
house chips
roasted dobson’s sabago potatoes, dill & buttermilk dressing
timbarra farm summer leaves, honey & mustard dressing
slow grilled & bbq corn on the cob
broccoli salad, smoked almond, parsley, mint, preserved lemon dressing
add additional shared side 8 each
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TO FINISH
house made peanut butter fudge, 5 piece GF
k & w milk chocolate parfait, marinated strawberries, milk crumb 14
peach sundae, macerated local peaches, pecan brittle, sour cream ice cream, wafer biscuit & peach caramel 14 GFO
your choice of petit camembert, tarwin blue or manchego la tradicion served with roasted pear, walnuts & riccies bikkies posh lavosh 18
… or a selection of all three 32
affogato espresso & vanilla-bean ice cream 10 drowned in a little frangelico, amaretto, grand marnier or espressocello add 7
