MOTHER’S DAY ROAST
$70pp three courses
$30pp kids 12yrs and under
all dishes served shared
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4 pillars gin cured salmon, navel orange, crème fraiche & fresh chives
tiger prawn & roast zucchini salad, toasted sesame seeds & aioli
little cheese biscuits
rosemary & olive focaccia
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o’connors grass fed sirloin,
slow cooked over red gum coals in the open fire pit in the garden
roasted & smoked free range chicken, lemon & thyme
roast dobsons russet potatoes, roasted garlic & rosemary
wood fire grilled timbarra farm dutch carrots & local honey
charred adams farm brussels sprouts & broccoli, preserved lemon dressing
mountain pepper gravy & mustards
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maroondah orchards apple crumble,
spiced brandy custard, clotted cream ice cream
